Reduce susceptibility to over 50’s diseases (heart attack, strokes, diabetes etc)
Homocysteine, produced from the amino acid methionone, found in normal dietary protein should be present in very low quantity in the body. However if you are not optimally nourished homocysteine can accumulate in the blood increasing the risk for over 50 diseases such as heart attack, strokes, certain cancers, diabetes, depression and Alzheimer’s diseases. One in two people in Britain have a high homocyteine level. However this factor can be reversed in weeks. See your nurse or doctor about it at https://www.privategp.com/nutrition-and-diet.html.